Image: B.Sc in Catering Science and Hotel Management

B.Sc in Catering Science and Hotel Management (Three Years)

First Year
  • Language - I
  • Language - II
  • Food Production and Patisserie - I
  • Food and Beverage Service - I
  • Accomodation Operation
Second Year
  • Food Production and Patisserie - II
  • Food and Beverage Service - II
  • Food Safety and Microbiology
  • Computer Applications in Hotel Management
Third Year
  • Food and Beverage Management
  • Hotel Law
  • Food Service Facilities Planning
  • Hotel Accounting
  • Human Resource Management

Diploma in Hotel Management (One Year)

  • Language
  • Food Production and Patisserie - I
  • Food and Beverage Service - I
  • Accomodation Operation

Diploma in Catering Technology (One Year)

  • Food Production and Patisserie - I
  • Food and Beverage Service - I
  • Accomodation Operation
  • Front Office Operation

Eligibility Criteria

  1. HSC (10+2) / ICSE / CBSE for Degreee and Diploma in Hotel Management.
  2. Secondary Examination / Madhyamik ( Class 10) for Diploma in Catering Technology.
  3. All regular students need to qualify in the IAT followed by GD and PI
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